Photo via bu.edu
Leave it to the Daily Green to confirm your worst suspicions. Monday's post linking chlorinated water to Cancer is just one more example of why we should rely on our own intuition rather than the findings of lobby ridden political organizations. When I hear the term "safe levels" associated with any chemical, my first thought is, "safe for who?". As with most un-natural products, as time goes by, we're bound to find that today's "safe levels" will become tomorrow's mistakes. If only I ran the FDA...
A better motto to live by: if it doesn't smell natural, look natural or taste natural, then it's probably bad for you, period.
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