Do you love fresh bread but lack the time or dedication to make it regularly?
It really doesn't get any easier than this no-knead bread recipe from Artisan Bread in Five Minutes a Day via Mother Earth News. We've been mixing up the basic starter recipe (I substitute whole wheat flour with no issues) and have been using it for all kinds of things. It's always ready in the fridge for a quick loaf of bread, pizza dough, cinnamon buns, etc. Our favorite application, and probably the fastest one, is for making naan (it's not just for Indian food!).
Check out the article and recipe and enjoy the fresh baked goodness!